Warlungu Pal Kamparnana Lirringkirn Warnti
"This is a form of mayi [food]. In the old days, old people used to grind the Lirririgkirn seeds to mix it into the dough to make damper for supper. It makes it more tasty and full. We still do this kind of mayi today. This art piece is the growing of Lirringkirn after the warlu [fire] season. All Lirringkirn is fresh to collect. It make good mayi."
Courtesy of Jacky Cheng at KTI & Bidyadanga Community Art Centre